2nd week of blog candy

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My Aunt's Carmel Marshmallows

42 Carmels
1/2 can sweetened condensed milk
1 stick of butter
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1 pkg. large marshmallows
Rice Krispie Cereal

Cook on low the first three ingredients. When carmel sauce is melted dip marshmallows in carmel mixture and then rice krispies. Set on wax paper to dry.

My Aunt's Chex Mix

6 tablespoons butter
4 tablespoons worcestershire
1 teaspoon salt/garlic
6 cups chex mix
{rice chex, corn chex, wheat chex, cheerios, pretzels, crispix}

Bake and 250 degrees for 45 mins. Stir every 15 mins.